Galangal , known as kha in Thai cuisine , is an essential element in many Thai dish . Its unique flavor and aroma add depth and complexity to various formula , making it a popular pick for Thai curries , soups , and stir - tyke . As a horticulture and landscape gardening expert , I have grown galangal in my own garden and have in person experienced its various exercise . Let me partake with you some of the ways galangal is used in Thai cooking .
1 . Curry pastes : Galangal is a cardinal component in Thai curry paste , such as the renowned green curry paste . The spread is made by grinding together galangal , along with other component like lemongrass oil , chilies , shallots , garlic , and spiciness . Galangal bring home the bacon a distinct earthy and citrusy flavor to the curry , adding complexness to the overall taste .
2 . Soups : Galangal is often used in democratic Thai soups like tom yum and tom kha gai . In tom yum , a blistering and sour soup , galangal adds a zesty and sourish flavor that complements the spiciness of the chilies and the sourness of the lime . In tom kha gai , a wimp and coconut Milk River soup , galangal supply a elusive heat and a unique aroma that pairs perfectly with the creamy coconut milk .
3 . bustle - Fry : Galangal can also be used in fuss - fry dishful , where its redolent flavor tincture the entire peach . Sliced or grated galangal is added to the splash - fry along with other ingredients like vegetables , meat , or seafood . Its pungent and slightly peppery mouthful adds depth and intensity to the overall spirit profile of the stunner .
4 . Herbal remedies : aside from its culinary America , galangal is also known for its medicative properties in traditional medicine . It is believe to have anti - inflammatory , antioxidant , and digestive benefit . In some polish , galangal is used to relieve symptom of dyspepsia , nausea , and colds . However , it ’s of import to consult a health care professional before using galangal for any medicinal purposes .
5 . Herbal teas and infusions : Galangal can be used to make refreshing herbal teas or infusions . Simply steep sliced or grated galingale in red-hot water system , add a touch of beloved or lemon for sweetness and acidity , and savor a soothing and aromatic beverage . It ’s a great way to reap the potential wellness benefits of galangal while enjoy its unique flavor .
Galangal is a versatile ingredient used in various Thai dishes . From curry paste to soups , fuss - chips , herbal remedies , and teas , galangal sum up a distinct and complex tone profile to enhance the overall taste experience . As a horticulture and landscape gardening expert , I extremely recommend grow galangal in your garden to enjoy its fresh and aromatic quality in your culinary creations .
Caroline Bates
