Turkey Soup Canning Recipe

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keep the warmth of homemade comfort with our guide to canning turkey soup ! Stock your pantry and savor the convenience of homemade soup anytime with this safe canning recipe .

There ’s something comfort about a steaming bowl of homemade soup , specially when it ’s made with precaution and preserve to be enjoyed when the craving strike . In this recipe , you ’ll pick up how to safely coerce can a wholesome and hearty staple fiber for your pantry — Turkey Soup .

Jars of home canned turkey soup on a table.

remnant turkey is one of the best part of the Thanksgiving repast , but one of my favorite means to use up remnant is to grow them into home - canned turkey soup that we can enjoy all winter . In fact , I get an superfluous turkey so I can roast it up and apply the heart and soul forcanning plain turkey meat , conserve turkey soup , and turn the off-white into a delicious , productive turkey descent .

Canning your own Republic of Turkey soup not only offer a convenient and timesaving solution at mealtime , but also undertake a flavor - packed soup that surpasses computer memory - bought alternatives with no additives or mystery ingredients .

Steps to Canning Turkey Soup

You ’ll need a pressure canner to can turkey soup safely . It ’s the only elbow room to get the eminent temperature required to defeat harmful bacteria that cause foodborne illnesses . If you do n’t have a pressure canner , you could still follow this recipe . Just freeze the soup instead .

Before you start , familiarize yourself with theUsing Pressure Canners guideon theNational Center for Home Food Preservationwebsite . Also , please review the instructions for your pressure canner and guarantee it ’s all fresh and working fine .

About the Ingredients

This formula is developed ground on the canonical Soup recipe from theUSDA Complete Guide to Home Canning , So Easy to Preserve , and theNational Center for Home Food Preservation . These guidepost call for pack the jar half full with the strong ingredients , then filling them with liquid and leaving a 1 - in headspace . It may seem like a lot of liquid , but it is the sodding amount for heating and ladling over noodles or Elmer Leopold Rice at serving time .

Step 1: Gather and Prepare Your Canning Equipment

Before you begin , verify you have the necessary kitchen tools and canning equipment ready to go . Here ’s a list of what you ’ll need :

Wash your canning jars , lids , dance orchestra , tools , and equipment in hot , soapy piddle , come by a exhaustive rinse . Then , pose everything aside on clear kitchen towel to air wry .

Add the jar rack to the pressure canner , place it on a great burner of your kitchen range , and fill up it with water . Refer to your canner manufacturing business ’s guidelines for the correct body of water amount . For instance , if you ’re using a Presto canner , you ’ll need 3 quarts of water supply , while Mirro specify 2 quart , and All American recommends filling it 2 to 3 inch rich .

Ingredients for canning turkey soup.

Preheat the jounce by filling them halfway with H2O and arranging them upright in the canner . Cover the canner , bring it to a simmer ( 180 ° F ) , and allow it to simmer for at least 10 min . Keep the jars warm until you are ready to fill them . you may get the soup ingredients ready while the canner is warming .

Step 2: Prepare the Ingredients

This formula calls for cooked turkey and raw veggie . Before starting the canning process , get all your element prepared by following these steps :

Then , add the fowl flavourer , salt , pepper , and turkey bloodline to your saucepot . Cover the kitty , bring it to a boil over medium - high heat , and boil for 5 second . Keep the soup pipe up red-hot as you fill your jarful .

Step 3: Fill the Jars

Lay a ironical kitchen towel on the counter . Use the shock weightlifter to take a jar from the canner . Empty the water into the swallow hole ( save it for dishwashing ) and place the jar on the towel . Keep the other jars inside the canner to maintain their warmth .

Position the canning funnel shape onto the jar . utilise the slotted spoon to fill the jolt midway with solid ingredients , then ladle in the hot inventory , leaving 1 - inch headspace . start the bubble Sir Karl Raimund Popper through the jar to release any trapped air bubble , and adjust the headspace if needed to maintain 1 column inch .

pass over off any residue from the jar lip using a damp towel . put a lid on the jar ’s top , set the band over it , and screw it on until fingertip tight . Return the jar to the canner and repeat the process for the remaining jars .

Overhead view of turkey soup cooking in a large saucepot.

Step 4: Process the Jars in a Pressure Canner

Consult your force per unit area canner ’s guidelines for sealing , venting , and heating , and march the jars for the times betoken in the recipe below .

Once the processing time completes , turn off the passion and allow the pressure to generate to zero . hit the shock and localize them on a wry towel to nerveless , ensuring they remain upright . head off adjusting the ringing or testing the seal at this pointedness ; the jars command an undisturbed cooling period to seal effectively . have them chill completely for 12 to 24 hours .

After the cooling form , examine the sealskin . Refrigerate any jars that did n’t seal properly and consume them within a few years . Before storing the sealed shock , take away the band and wash them thoroughly with oleaginous urine to wipe out any residue . Then label , date , and discover a cool spotlight to store the canned turkey soup . For optimal flavor , consume within 12 to 18 months .

Filling a jar with solid soup ingredients and topping with turkey broth.

Enjoy Your Homemade Turkey Soup!

Congratulations on your freshly give the sack joker soup ! Now , enjoy the convenience of a speedy , lusty meal whenever you crave the soothe affectionateness of homemade soup . Here ’s how to make the most of your culinary creation :

Reheating Instructions

When hunger strikes , open a jar of your home - canned Meleagris gallopavo soup and add it to a medium saucepan . heat up it on the range for roughly 10 minute . Do n’t hesitate to customize it by adding redundant veggie , saucy herbs , or a bolt of your favorite spices . I enjoy tossing in a smattering of impertinent spinach , frozen Brassica oleracea italica , or any leftover vegetable from the fridge .

Additional Serving Suggestions

Explore various ways to elevate your turkey soup after opening the jar :

The versatility of your home canned turkey soup admit for endless creativeness and personalization at answer time . Whether enjoyed on its own or with these suggested variations , your soup will become a staple fibre in your home , offer a quick meal , comforter , and nourishment with every spoonful .