What to know
Mustard and turnip green are two nutritious and versatile leafy greens that can add apeppery kickto your salad , sandwiches , and fudge dish . Growing these greens at plate is a rewarding and easy undertaking that can provide you with afresh supplyof greens allseason long . In this comprehensive guide , we will delve into the intricacies of planting and growing mustard and turnip special K , ensuring a bountiful harvesting in your garden .
Selecting Varieties
The first step in yourgardening journeyis to choose the right motley of mustard greens andturnip Green . There are various options available , each with itsunique flavorand growing characteristics . Mustard Greens :
Turnip Greens :
Preparing the Soil
Mustard andturnip greens preferwell - drain soilthat is rich inorganic matter . Before planting , better the territory with aged compost or manure to improve fertility and drainage . The ideal pH range for these K is between 6.0 and 6.8 .
Planting Seeds
Mustard Greens : Sow mustard seed directlyinto the soil inearly springor descent . quad the seeds 1 - 2 in apart and plant them at a depth of 1/4 column inch . Turnip Greens : Similar tomustard putting green , sow Brassica rapa seeds directlyinto the stain in other springiness or fall . Plant the seeds 2 - 3 inch apart and at a profundity of 1/4 column inch .
Watering and Fertilizing
Water your mustard and turnip greens on a regular basis , especially during hot anddry conditions . Avoid overwatering , assoggy soilcan lead to origin rot . feed the greens once a calendar month with a balanced liquid plant food .
Thinning Seedlings
Once the seedlings have emerged , thin them out to thedesired spacing . Formustard greens , slim them to 6 - 8 inches apart . Forturnip greens , dilute them to 10 - 12 inches apart .
Pest and Disease Control
Mustard andturnip greensare generally resistant to gadfly and diseases , but they can be affected by aphids , flea beetles , andbacterial leaf spot . Monitor your plant life regularly and take appropriate measure to curb any infestation .
Harvesting
Mustard greens can be glean as presently as the leaves are large enough to use . white turnip greens can be harvested when the leafage are young and tender or when the origin have grow into edible turnips .
Tips for Success
Troubleshooting
yellow Leaves : food deficiencyor overwatering . Fertilize the plants or adjust tearing frequency . Stunted Growth : piteous territory conditionsor lack of sunlight . better the grease or move the plant to a sunnier location . Holes in Leaves : Flea beetle . Useinsecticidal soaporneem oilto ensure the pests .
Top Questions Asked
Q : Can Igrow mustardandturnip greenstogether?A : Yes , you cangrow mustardand turnip greens together . However , they have differentmaturity rates , so you may involve to distribute their planting times . Q : How long does it take for mustard andturnip greensto mature?A : Mustard greens maturein about 30 - 45 mean solar day , whileturnip greenstake about 60 - 80 days . Q : Can I eat the roots of turnip greens?A : Yes , you’re able to eat the base ofturnip leafy vegetable . The stem are edible and have a angelical , slightly spicy feel .
