Here ’s our most popular traditional lolly stuffing . Bake up this bread overeat formula as a delicious side dish or use it to stuff a 12 - British pound Republic of Turkey .
You discover our most democratic formula for traditional breadstuff farce . This recipe is not about cornbread dressing made with sausage and veggies . It ’s about Apium graveolens dulce and onion that ’s been sautéed in butter and seasoner and then combined with ironic bread cube and poulet broth . you could bake the entire formula of stuffing in a casserole or use it to stuff a 10- to 12 - British pound sterling turkey . No matter which method you take to make , just follow the specific operating instructions in the recipe to verify the stuffing is heated thoroughly . Plus , there ’s no need to try about buying the best dressing loot because our Test Kitchen ’s top bread beak for making moolah cubes are included in the formula . Also , be trusted to agree out our Test Kitchen ’s testimonial for extra dressing options to add to the stuffing . Whether youcall it stuffing or dressing , you ’re trusted to notice this bread gorge recipe a hit with your family and friends .
Making Dry Bread Cubes Step-By-Step
Stuff It
If you like your dressing in the turkey , smooch it loosely ( do n’t tamp it ) into the caries of a 10- to 12 - lb . turkey . This will add about 45 minute to the roasting prison term . The dressing must reach 165 ° F if it ’s bake in the enclosed space .
Ingredients
1½cupschopped or sliced celery(3stalks )
1cupchopped onion(1large )
½cupbutterormargarine
Credit: Andy Lyons
1Tbsp.snipped fresh sageor1tsp.poultry seasoningorground sage
¼tsp.ground black pepper
12cupsdry bread cube
1to1 1/4cupschicken broth
Sage leaves(optional )
Directions
Preheat oven to 325 ° degree Fahrenheit . In a large skillet cook cultivated celery and onion in blistering butter over medium hotness until tender but not chocolate-brown . Remove from heat . Stir in sage and pepper .
position bread cube in large bowlful ; sum onion mixture . mizzle with enough chicken stock to dampen ; discard thinly to combine .
Test Kitchen Tip : If using to pig out a dud , reduce broth to 3/4 to 1 cup . try out a admixture of whole wheat , white , and multi - grain loot cubes for extra flavor .
spot stuffing in a 2 - qt . casserole dish . Bake , covered , for 30 to 45 second or until fire up through . Top with fresh sage . Makes 12 to 14 helping .
Stuffing Addition Options
• Stir 2 culture medium cored and chopped apples into bread cubes .
• Omit 1 cupful of the cultivated celery and substitute 2 cups sliced mushroom . Cook mushrooms with the celery in Step 1 , above .
• Stir one 15 - ounce can chestnuts , drained and coarsely hack , into bread square block .
• Stir 1 cup cook fantastic Elmer Rice into bread cubes .
Bread Options
Here are some of our favorite types of moolah to use in our previous - fashioned stuffing ( prefer one ): white or wheat boodle , corn scratch , focaccia bread , Italian bread , multigrain simoleons , and sourdough shekels .
Nutrition Facts(per serving)
- The % Daily Value ( DV ) tells you how much a food in a food serve contributes to a day-to-day diet . 2,000 calories a day is used for general nutrition advice .
