I haven’t met a lemon basil that I didn’t like.

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I have n’t met a lemon Basil the Great that I did n’t like . These basil are all preponderantly lemon - flavored and do not have any of the anise taste that the others do . ‘ Mrs. Burns ’ is my first pick , a sturdy , reliable plant with lovely gamboge perfume and flavor , which seems to uprise a bit taller and have somewhat big leaves than the unwashed lemon basil .

Fragrance : Big lemon nose , resiny and smarmy , with a hint of cinnamon and a floral note .

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sapidity : uncontaminating and self-assertive lemon piquance come after with light spice and hint of mint .

Other like recommendations : Other lemon - flavored St. Basil the Great recommended are : O.xcitriodorum‘Lemon’,O.xcitriodorum‘Sweet Dani ’ . Common Citrus limon basil does a hefty caper with lemon fragrance and flavor though a little dull compared to ‘ Mrs. Burns ’ , and often has somewhat smaller - leaves . ‘ Sweet Dani ’ has a large lemon bouquet , very potent , lemon flavor ; the plants are more compactand not quite as tall as other lemon basils .

Hopefully , you have been keep up with your lemon yellow basil harvest right along with your sweet fleeceable Basil of Caesarea harvest . All type of basils benefit by keeping the plants cut back throughout the season . I cut mine back about 4 to 5 times during the grow time of year , which allows the plant life to multiply and florish and also keeps it from flowering . Once you lease your basil flower , the leaves turn pretty bitter and will grow no more ; it wants to make cum . So the approximation is to keep it conk out so you’re able to get maximum harvest take until September or October , depending upon your growing time of year and then let it flower for the pollinators .

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I ’ve been enjoying lemon basil in many seasonal recipes throughout the summer as well as dry it , get aromatic herbal paste , lemon basil herb sirup and lemon basil cordial . turn back out the next blog for formula ideas .

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Close-up lemon basil leaves; ‘Mrs. Burns Lemon Basil’ is my favorite cultivar.Photo/Illustration: susan belsinger

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