nullify the horrendous " avocado hand " injury by learning to pit and slice avocados correctly .

hump how to cut an avocado and dispatch the pit is an essential kitchen skill , peculiarly if you ’re a big devotee ofguacamoleoravocado toast . sheer these dark-green beauty wrongly can result in cutting through to your tegument and fingers(aka " avocado bridge player " ) . Here , we ’ll show you how to write out an avocado tree , pit an avocado the best ( and safest ) way , and keep an avocado saucy after reduce . Toast , sweet talker , and salads featuring avocados are all in your future !

Step 1: Slice Around and Twist Apart

launder your avocado . No , we do n’t eat the skin , butaccording to the FDA , one in five alligator pear hide can carry harmful bacteria like listeria or salmonella , so go ahead andgive them a proficient rinsebefore you prep them . Use a knife to make a lengthwise cut around the seminal fluid , cut through the skin and yield . Holding the avocado in your hands , lightly turn the two half in paired directions to separate them .

Step 2: Remove Avocado Pit

Cut each half again lengthwise and separate . The seed will cleave out from the quartered piece and be quick for plucking by using a spoonful to outdo under the Hell .

Always cut your ripe avocado with a sharp-worded tongue on acutting gameboard . More people cut themselves with dull knife rather than acuate ones .

Step 3: Peel the Avocado

Peel away the skinfrom each of the poop softly using your fingers . you may also use a small spoon to scoop out that green fruit . From there , you canslice , chop , or mash it to your desire .

How to Pick an Avocado

discover to separate if an avocado is ripe is key — no one likes tossing out overripe produce or wait days for it to be ripe . While at the computer storage , face for avocado that are n’t bruised or too indulgent and have no gouges or broken hide . If you ’re not using the avocado for three or four days ( direction to plan ahead!),choose steadfast avocados . If you necessitate touse the avocado tree immediately , choose a mature avocado that yields to gentle insistency when cradled in your mitt .

storehouse avocados at way temperatureuntil they ripen , then refrigerate and use within three days . Refrigeration slows avocado ripen .

How to Ripen an Avocado

If you purchase an avocado that ’s not quite ripe and want to speed the cognitive process a little , you ’re not completely at the mercifulness of nature . We ca n’t promise you the world — your unripe avocado pear wo n’t be ripe in just a distich of hours — but to ripen an alligator pear more quickly , here are a few tips :

Once your avocado is ripe , store it in the electric refrigerator for a couple of days ( refrigerating an Persea Americana will decelerate down further ripening ) . Of naturally , you’re able to also enjoy it forthwith withyour best-loved toppingsor throw out it in your morning smoothy .

How to Cut an Avocado and Keep it Fresh

If you are n’t using your impudently cut avocado straight off , you ’ll want to lay in them properly to keep them fresh after cutting . There are a few ways to do this .

Lemon or any citrus tree juiceslows oxidation , so putting lemon juice on the avocado can be helpful . It just may change the mouthful a trivial bit . stack away your halved avocado front down on a home base will also help stop any oxidisation .

Avocados Go With Almost Everything (Even Oatmeal!)

Now that you make love how to cut an aguacate , it ’s time to use them for more than dip for fries . Grill avocado with pineapplefor a novel summertime salad , ormake a sauce for Panthera tigris shrimpfor another grill repast . rather of a running game - of - the - mill volaille quesadilla , seek one withsmoked salmon and avocado — delicious ! How about a why - didn’t - I - think - of - thatAvocado Margarita ? For breakfast , addavocado to your oatmeal , along with some cheese and a gay - side - up egg . There ’s no pauperization for toast with this meal - in - a - bowl .

avocados with one cut in half

Credit: Andy Lyons

twisting a cut avocado

Credit: Scott Little

peeling skin off of avocado

Credit: Scott Little