After the sweet potatoes are harvested , the next stride is to dry out them . This dry out process , also known as curing , is all important for the sweet potatoes to build up their full flavor and sweetness . It typically takes around two workweek for sweet Solanum tuberosum to dry out properly .
During this time , it ’s important to stash away the sweet potatoes in a warm and ironical environment . This will allow for them to heal effectively without any risk of rotting or spoiling . Ideally , the warehousing elbow room should have a consistent temperature , as fluctuations can negatively bear upon the dry out outgrowth .
If you have a dedicated bring around room , that would be the idealistic place to store your sweet white potato . However , if you do n’t have a disjoined way , you could still use the depot room as long as the condition are desirable . Just make certain the way is affectionate and the atmosphere is dry to ease the curing process .
To create the proper environment for drying sweet-flavored potato , you could conform to these tone :
1 . select a strong localisation : Find a spot where the temperature remains relatively eminent , around 80 - 85 ° F ( 27 - 29 ° deoxycytidine monophosphate ) . This fondness will avail the sweet potatoes cure properly and build up their sweet taste .
2 . Ensure wry line circulation : Good air circulation is crucial for the sweetened potatoes to dry evenly . Make certain the store room has proper ventilation , allowing the air to circulate freely . Avoid humid areas , as excess moisture can lead to rotting .
3 . Use rack or shelves : post the sweet tater on racks or shelves to let atmosphere to circulate underneath them . This will prevent them from sit around in any wet that may collect on the storage aerofoil .
4 . fix up them in a single stratum : Avoid stacking or overcrowd the sweet potato . dress them in a single layer , allowing each murphy to have enough space for air to circulate around it . This will promote even drying and prevent mold or rot from develop .
5 . Check on a regular basis : During the curing process , it ’s essential to supervise the sweet potatoes on a regular basis . Inspect them for any signs of spoiling or decay . Remove any damaged or rotting potatoes to prevent the spread of decay to the others .
call up , the cure cognitive process takes time , so be patient . After about two hebdomad , your sweet potatoes should be adequately dried and quick for memory board . At this point , you may move them to a nerveless storage area , such as a cellar or buttery , where conditions are more suited for long - term storage .
By conform to these guidelines , you could ensure that your sweet potatoes juiceless right after harvest time , allowing you to enjoy their delightful flavor throughout the year .
Caroline Bates
