Apium graveolens dulce is fantabulous for many things . It ’s crunchy and hydrating . It ’s also good in soups , shove , sandwich , and peanut butter . Apium graveolens dulce is one of the fewvegetables that thrive in nuance , too . The only issue is that it does n’t last nearly long enough on its own . The solution ? pale and freeze it .
Why you should blanch celery
blench your veg , and especially your cultivated celery , help them stay fresh in the freezer . When freeze , blanched cultivated celery keeps its texture , taste , and nutritionary economic value longer than unblanched Apium graveolens dulce . Celery has a gamy water supply content , which makes it prone to deep-freeze burn . Blanching your cultivated celery helps to stave in off Deepfreeze burn , keep your cultivated celery delightfully cold while avoiding any of the unpleasant side effect of freeze .
Unblanched , refrigerated celery only endure a few week . Celery that is properly blanched and then frozen can last 12 to 18 months , lengthening the life-time straddle significantly . That ’s at least 13 time retentive , which means 13 times the amount of meals and snack you’re able to make with it .
How do you blanch celery for freezing?
Blanching cultivated celery is an easy and passably quick mental process . The first step is to wash your Apium graveolens dulce exhaustively but gently . you’re able to use dusty tap water and your hands . Avoid using any liquid ecstasy or cleaning chemical substance , as these can be absorbed into the celery . murder any stem or leave of absence and the white parts at the end . The green , ribbed , midway department of the angry walk should be what is left .
If you have a size preference for your cultivated celery bits when cooking , go ahead and cut your celery into chunks of that size of it . If you do n’t have a preference , or if you might be using this celery in multiple ways , cut your Apium graveolens dulce into fairly magnanimous chunks . Large slice can be cut down into small-scale pieces afterwards , when you ’re quick to utilize them .
Your expectant piece should be half an inch to an inch , but size of it does n’t have a major impingement on the blanching cognitive operation . Bring a big batch of water to a rolling furuncle and lend your celery . Once they ’re done , add your celery to an shabu piss tub , then dry them off .
Next , you have two options . you’re able to put your celery flat into resealable containers , preportioned for meal or all in one bag , or you’re able to prefreeze your Apium graveolens dulce first . Prefreezing helps to keep your cultivated celery clump from sticking to each other , but it is n’t stringently necessary .
To prefreeze your celery , cover a tray , bake sheet , or other monotonous , freezable airfoil with your preferred nonstick baking or parchment paper . Arrange your Apium graveolens dulce piece on the paper so that they are n’t touching each other , then block them .
Pack your celery pieces into container of your choice and put them back into the freezer , and you ’re done ! Your celery is now pale , fixed , and stored for all your cooking motivation . When you ’re ready to practice it , it can go forthwith into your pot or pan without needing to be unthaw , although you may desire to thaw it if you signify to eat it raw .
How long should you blanch celery for?
Blanching celery takes only a few minutes . The celery chunk should boil for three minutes , and they should be left in the frappe bath for five moment . The time it admit to to the full blanch all of your celery depends on how many stalks you ’re blanching at a time , but if you have less than 20 stalks , it should take less than half an hour to blanch all of your stalks . It helps if you have a large pot to boil them in . If you have smaller mountain , you could either boil water in multiple pots at once , with caution , or you could boil your celery in multiple mickle instead of all at once .
If you prefreeze your cultivated celery , only go forth it in the freezer for one or two hours . This is a long enough clip to freeze the pieces , but not long enough for deep freezer burn to develop .
Celery is easy to originate and versatile to corrode , but it does n’t always keep well . With its high water content and thin hide , Apium graveolens dulce spoils cursorily when refrigerated and is prostrate to deep freezer burn mark when frozen . Blanching your celery is quick , easy , and lengthens your celery ’s life to incredible proportions . Now that you know this simple whoremonger to preserve it , you never have to worry about sad celery again !
