As a gastronome inhabit in Los Angeles , I ’m always on the spotter for new and exciting restaurants to test . latterly , I came across The Garden at Horses , located on the iconic Sunset Boulevard in Hollywood . After get word corking things about their seasonal California culinary art and sexual garden patio I knew I had to check out their fare .
An Intriguing Space with a Garden Oasis
Stepping into The Garden at Horses , I was immediately strike by the beautiful indoor - outdoor infinite . The interior has an airy , greenhouse type of feel with greenery and instinctive light filtering in . But the real gem is the back garden terrace , which lives up to the restaurant ’s name . Lush trees , vine and plants make you feel transported from the busy city . The eclectic interior decoration and furnishings create a bohemian vibe perfect for lingering over drinks and good conversation . allot to their website , the garden is meant to “ cater an escape from the world outdoors into a verdant wonderland . ” After exploring the space , I could n’t wait to baby-sit down and soak it all in .
Cocktails That Pack a Creative Punch
As I settle into my garden table the first thing that caught my heart on the fare was the robust cocktail list . The Garden at Horses put their own imaginative tailspin on classics like margaritas and spritzes . I decided to go with the Horses Vesper , their riff on a vesper martini with vodka knock rummy , lillet blanc and a lemon twist . The drink had the perfect balance of herbal and citrusy flavors . I also espy more adventuresome options like the Umeshu Tonic with umeshu plum wine and tonic water or the Bellini with blanched peach puree and prosecco . They offer vino by the glass or bottle as well as beer and non - alcoholic choices like housemade iced tea and washing soda . There ’s clearly something for every palate and penchant .
Fresh, Seasonal Dishes Showcase Local Produce
After quicken my appetence with cocktails it was time to search the food carte du jour . As a California seasonal spot , I was n’t surprised to find peck of dishes highlighting fresh , local element . For neophyte you ca n’t go incorrect with their selection of pizzettes . I opted for the Zucchini Pizza with roasted squash , burrata and basil . The cheekiness was crispy , the tall mallow creamy and the veggies sweet and aromatic . Other connive small plates admit Deviled Eggs topped with trout roe , Roasted Dates stuffed with chorizo , and a Watermelon Carpaccio moisten with olive crude , pot and pecorino .
The heart of the menu is the seasonal entrees that shift with what ’s refreshed from local marketplace and farm . During my visit , mouthwatering options included Pan - Seared Scallops with summertime succotash and Citrus limon beurre blanc or the Pork Milanese with California plums and mustard greens French dressing . For vegetarians , the Rigatoni with sungold tomatoes , zucchini and Prunus dulcis pesto looked delicious . I ultimately decided on the Seared Salmon with sweet corn , chanterelles and peach mostarda . I was thrilled with my choice – the salmon had utter crispy skin and flaked apart delicately . Each component of the dish sang of summertime and work seamlessly together . For dessert , you’re able to bear on the seasonal theme with options like Peach and Plum Galette or Panna Cotta with grocery Chuck Berry .
A Thoughtful Wine and Cocktail Program
In plus to the stock wine-colored - by - the - trash option , The Garden at Horses showcases a rotating selection of dress shop and small manufacturer wine . When I inspect , this included biodynamic Cabernet from Santa Barbara and an orange wine from a winery in Mendocino . There are also reserve specialty cocktails that are n’t list on the menu , so be sure to ask your server for additional recommendations if you ’re craving a workmanship concoction . It ’s clear that drinkable director Brandon Burkhalter puts care into curating a computer menu to complement Chef Raphael Lunetta ’s food .
An Intimate Vibe Great for Date Nights or Group Dinners
With its secluded patio seating area , romantic string lights and garden surroundings , The Garden at Horses makes for an idyllic date Nox locale . But it would also be a wonderful spot for a mathematical group dinner party or natal day solemnization . The food encourages sharing and lallygag over your meal . When it ’s time to go , you could pick up a theme song Garden at Horses hat , shirt or other merch to memorialize your sojourn .
Overall , I was thoroughly fascinate by the intimate ambiance , playful cocktails and fresh relish at The Garden at Horses . It ’s the arrant spot to slow up down and savor a meal , while still being step from the Sunset Strip . I ca n’t expect for my next sojourn to see what raw revel they come up with as the seasons change . This new addition is sure to become one of my steady Hollywood haunts .
You’ll want to start with a spritz or a Garibaldi.
There are several spritzes on offer , or try a bright - orange Garibaldi — Campari and frothy fresh orange juice . The drinking cultivation at The Garden is chic and casual by design . You could begin with a round of drinks of Bellinis for your table . Since we ’re not in Italy , you could also have margarita .
LA’s best kept secret! The Garden at Horses. Easy to reserve! #horsesonsunset #sunsetblvd #bestfood
FAQ
What nutrient can horses not eat ?
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