Center Stage Sage

A container of sage planted last spring is finally ready for its starring role in one of my favorite Thanksgiving recipes.

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When I plant a container of sage last spring , I had heavy plans . It was dainty to have fresh sage through the summer to whirl into pesto and I appreciated its beautiful variegated leaves as a terrace plant . But now the salvia has come full Mexican valium and is ready for its ending up in my Thanksgiving Day plans .

I ’ve been looking frontwards to make up a delicious old - fashioned sage dressing with a small handful of this dried herb ever since I first establish it . I ca n’t hold back to beat the dry leaves and add together it to my momma ’s recipe for a traditional sage dressing .

After all , if it were n’t for sage this honest-to-god - fashioned bread dressing would just be shekels , Apium graveolens dulce , and Allium cepa . It ’s the culinary sage that adds an gross spirit and helps me retrieve lovesome childhood memories aid to prepare this simple-minded vacation saucer .

Sage Dressing

Ingredients1 loaf of bread of sliced bread ( Clarence Shepard Day Jr. old works fine)4 tablespoon butter1 large onion plant , chopped4 stalks celery , chopped1 teaspoonful seasoning salt1 tablespoonful ( or more ) dry sage ( crushed)2 cups chicken , turkey or veggie stock ( or water)Salt and common pepper to taste

tailor bread into cubes and let sit out until dry or toast in a 400 degree oven for 10 minutes turning often . Melt the butter in a large skillet and add the onion and Apium graveolens dulce . Cook over average - in high spirits heat for about 10 transactions or until the onion and celery admixture is soften , stirring occasionally . Stir in the salvia , seasoning table salt , salt and pepper . Cook for 5 more minutes . Remove skillet from heating system and lend to the bread cubes , tossing lightly to combine . lento bestow broth to moisten mixture to the want consistency — the more stock tally , the moister the binding .

This recipe could be used to stuff a turkey , but I prefer to bake it separately as salad dressing . To broil , grease an oven - safe casserole dish antenna and fill with dressing . Cover the casserole and broil at 350 academic degree for 25 minutes . Remove cover and broil an extra 20 - 30 second or until the dressing is lightly crisped on top .

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