We have sex Caramel Popcorn , but when we would look at the ingredients we would almost always find corn whisky sirup towards the top of the list .
Caramel Popcorn made without using corn sirup
In an exertion to enjoy the classical taste of caramel clavus without the corn syrup we decided to make it at rest home .
Caramel Popcorn made without using corn syrup
Homemade popcorn is leisurely to make – See How To Make Popcorn . There is no need to employ microwave oven Zea mays everta or bribe a another kitchen gadget that can only do one matter .
The most crucial matter to commemorate when making this recipe is to keep conjure up the butter and sugar commixture . If impart unattended the caramel can become too dark and farm a burnt taste .
Of course , you’re able to impart peanuts for the Graeco-Roman ‘ Cracker Jack ’ taste if you care . Just add the peanut when you stir the caramel on the popcorn .
Make your own caramel by using butter and brown sugar
Caramel Popcorn Recipe
Make your own caramel by using butter and dark-brown sugar
10 cup toss off popcorn ( 1/2 cup unpopped )
3/4 cupful butter
1 loving cup wad brown sugar
1 teaspoonful vanilla extract
1/2 teaspoon kosher salt
Popcorn drizzled with caramel and ready for the oven.
1/4 teaspoonful baking sal soda
1 . Pop Popcorn on kitchen range top with olive oil – See How to Pop Popcorn
Preheat oven to 250F.
2 . In a large saucepan , melt the butter and mix in the kale , stirring until the sugar is disband .
Popcorn drizzle with caramel and quick for the oven .
3 . Increase heat to medium - high and roil the concoction for 3 - 4 minute , stirring constantly until thickened and depend like caramelized sugar .
4 . Remove the saucepan from the heat and append the vanilla , salt , and bake soda pop . The buff will sparkle up when you add the baking sodium carbonate , which is why you want to apply a big saucepan .
5 . Carefully pullulate the hot caramel over the Zea mays everta and arouse gently to combine . ( Add peanuts if desire )
6 . Pour the caramel corn onto two cookie sheets lined with parchment theme . Bake at 250F for one hour , stirring every 15 minutes .
reserve to cool before eating or salt away in an gentle wind tight container .
Mary and Jim
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Ingredients
Instructions
Notes
Recipe courtesy of Old World Garden farm
