Do you experience like you bring in the same appetiser or side dish to every get - together ?

Candied Bacon Recipe

Not to cite get the worry of how to keep it ardent and safely send it to its final destination ? This twelvemonth , storm everyone with a alone , simple and yet delightful appetizer !

Candied Bacon

Candied Bacon Recipe

We have all heard the locution , ‘ Bacon makes everything better ’ .

And now you may make Baron Verulam the mavin of the party !   By tote up a little sweetness , this traditional breakfast staple transitions into an irresistible snack that even the pickiest   of feeder will enjoy .

The best part is that it only take minutes to prepare and can be transported well on your favorite serving disk . Why not give it a try ?

Candied Bacon

Coat each side of bacon in the brown sugar mixture

After all – come January 1st , it is back to that healthy feeding !

Ingredients :

1 pound of thick cutting bacon

Candied Bacon

1/2 - 1 cup of unpacked brown sugar

Optional : pepper , cayenne pepper , pure maple syrup

Instructions :

Candied Bacon

Make sure that the slices don’t touch as they will fuse together.

Preheat oven to 375 grade farad

1 . Line a rimmed cooky tray or bake genus Pan with transparency .

Coat each side of Baron Verulam in the brown sugar concoction

Candied Bacon

2 . order a telegram preparation rack on the tray .   * If you require to bake the whole Ezra Loomis Pound of bacon , you will most likely need two trays .

3 . circularise brown shekels onto a plate . * * If you want to add any extra spices such as cayenne pepper capsicum , desegregate into dark-brown gelt before spreading it on the dental plate .

Make certain that the slices do n’t touch as they will fuse together .

Candied Bacon

Place bacon on parchment paper to cool to room temperature.

4 . Take a gash of bacon and lay it on the brown sugar mixture .   Coat each side and place the while of Baron Verulam on the telegram rack .   * Make certain the Francis Bacon slices do n’t touch each other or they will fuse together .

space bacon on lambskin paper to cool to room temperature .

5 . Bake for 10 minute , then flip the bacon .   Cook for an additional 5 - 10 proceedings until cooked to the desire crispiness .

Candied Bacon

You will require it nice and crisp – but not burnt – keep a close-fitting optic on it for the last 5 minute .

  • If you want to add maple syrup circularise a think coat on each slice after 15 minutes of baking . But please use only the ‘ existent ’ maple sirup .

6 . Remove from oven and place each piece of Viscount St. Albans onto sheepskin composition or a home plate to cool .   Do not identify the Francis Bacon on theme towels as they will adhere .

Candied Bacon

7 . Cool until it reaches room temperature .   Cut piece in half for easy handling by invitee .

Enjoy !

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Candied Bacon

Mary and Jim

Candied Bacon

Ingredients

Instructions

Notes

trend slices in one-half for easy handling by invitee . Recipe good manners of Old World Garden Farms