This bare , wholesome Proto-Indo European is idealistic for a holiday meal , and the squash taste much impertinent than autumn pumpkin from a can .
you could purchase the butternut squash , local sorghum molasses , butter and bollock from your local farmers market.~ Susie Quick ( cookbook author and possessor / laminitis ofHonest Farm ‘ Pure Kentucky ’ Market )
Ingredients
PreparationPrepare Proto-Indo European crust as directed below , and line the Proto-Indo European photographic plate . Crimp sharpness and refrigerate .
Preheat oven to 400 degrees . Slice the squash racquets in one-half lengthwise and remove seed . softly spray or brush a foil - trace baking sheet with fudge rock oil . Place squash cut side down on sheet . Bake 35 to 40 minute , until soft . coolheaded until tender enough to palm . scoop out out flesh , and refrigerate to cool altogether . You should have about 3 cups cooked squash .
Preheat oven to 425 degrees . Combine the squash and remaining ingredient ( except whipped ointment ) in a food processor until smooth and creamy . rain buckets into prepared pie crust .
Bake 45 minutes , until a knife inserted between the freshness and the heart come out clean . ( Check Proto-Indo European after 20 mo ; if necessary , encompass edge of crust with foil to forestall over - John Moses Browning . ) Transfer to a stand to cool . Serve with sweetened whipped cream .
Flaky pie crust for a single , bass - dish pieIngredients
PreparationThis formula provides enough cabbage for a 10 - inch cryptical - dish Proto-Indo European plate . relieve leftover dough for another recipe ( wind in plastic , it freezes well ) .
nutrient processor method acting : Place all ingredients except the yolk and water into a food for thought C.P.U. and pulse at 1 - second interval , until the mixture resembles common cornmeal . impart the nut yolk , and sparge 2 tablespoons of water supply over the flour - butter mixture . Pulse until the dough begins to clump together ( add a little more water , if necessary ) .
Hand method : Stir together the flour , carbohydrate and salt in a large bowl . Add butter and shortening , and using your fingertips or a pastry dough blender , blend the fatty tissue into the flour until the mixture looks like common crumbs . Add the yolk , and sprinkle water over the flour - butter mixing ; stir with a fork to incorporate the water ( it will seem rather clumpy but should hold together ) .
plow out the dough onto a large piece of plastic wrapper . With your hands , collect the dough together to work a ball . Press it with your palms to form a 10 - inch disk . Wrap the disk in the credit card and refrigerate at least 30 minutes .
On a lightly floured surface with a flour rolling personal identification number , roam out the bread into a 15 - column inch dress circle . berth in a 9 - column inch ( preferably spyglass ) Proto-Indo European plate . cut down away all but 1 inch of the overhanging dough . Turn it under the rim , and flute the edge . tingle Proto-Indo European crust 30 minute , until firm . Proceed with recipe as directed . Makes one 9 - in Proto-Indo European . Serves 6 to 8 .
recipe good manners of Susie Quick , Honest Farm ‘ Pure Kentucky ’ Market , P.O. Box 3937 , Midway , KY 40347 ; ( 859 ) 846 - 4155More formula
What ’s REALLY in the Can?The scoop on squash racquets from Susie Quick
The put up pumpkin vine we corrupt is actually made with the cushaw case squash ( I was told this by the Libby ’s folks ) not the orange pumpkin we ’re all accustomed to .
Many fall squash will do the same trick , but it ’s best to strain it after fake in a food C.P.U. or food pulverization to get a smooth consistence . Sometimes they ’re a little fibrous . Also , you want it pretty thick so you may let it stand in a sieve lined with a coffee filter over a bowl to let some of the liquid drain out ( essentially , you desire a Libby ’s consistency or that of mashed potatoes ) .
Some Squashes that Work well
What about Jack - type O - Lanterns?Jack - group O - lantern in my legal opinion have a shreddy eccentric of flesh and are watery , though I do know of citizenry who make pies from them . It ’s just a lot of piece of work for not as much flesh .
How Do You groom the Vegetable?I favour roast the squash rackets or Cucurbita pepo but you could peel and cut it into pieces . You ’ll need a very heavy , sharp tongue and if you ’re a novice you really need to be thrifty not to reduce yourself !
~ Susie Quick
