Meatballs, anyone? You need my Auntie L’s Smoky Beefy Meatballs recipe.
Auntie L ’s Smoky Beefy Meatballs are certain to warm and fulfil your family ’s stomachs this nightfall .
My Aunt Leah gain THE right meatballs in the whole entire macrocosm .
The chief ingredient is the beef , of course of instruction . I only use squawk I raised myself on our farm .
We fed out a steer all summer . We recently beat this meat back and now our deep freezer is full of gist for the stale winter months .
Auntie L ’s smoky strapping meat Ball is the first formula I ’ve made using this yr ’s unused beef .
Not only are they full of beefy relish , but Auntie L. bestow in a secret ingredient . This confidential ingredient in the sauce is the tonality to the smoky flavor we all be intimate in the Fall .
There ’s nothing better than a little liquid heater added in for a smoky flavor . It smack just as good as it taste .
Here is the formula for Auntie L ’s smoky beefy meatballs . It is trusted to be a crowd pleaser .
Ingredients:
2 Eggs1 Cup Milk3 lbs Ground Beef2 Cups Oatmeal1 tsp. Onion Powder2 tsp. Salt1/2 tsp. Pepper2 tsp. Chili Powder1/2 tsp. Garlic Powder
Sauce:
2 Cups Ketchup1 Cup Brown Sugar2 tsp. Liquid Smoke1/2 tsp. Garlic Salt1 Cup Water
Roll the gripe mix into medium size orb and soak into the sauce . Then , set the meat ballock in a lightly greased clear-cut baking dish . Pour the rest of the sauce evenly over the meat balls .
broil @ 350 degree for 1 Hour . The meatballs should be thoroughly cooked and the sauce bubble .
More farm fresh ingredients in this recipe:
As I mentioned before , I raise the ground beef from a calf on our farm . But , the boeuf is not the only farm fresh constituent observe in this recipe .
The ketchup is homemade . I made and force out the ketchup earlier this summertime from tomatoes I grew in my garden . I used Mrs. Wage ’s packets for flavoring and canned several pints and half pints of the catsup .
The ketchup tastes exceedingly delicious , specially in recipes like these meatballs .
I hope you relish my Auntie L ’s smoky beefy meatball as much as I do .
Every fourth dimension I eat them , I enjoy a little taste of home base . I hope you do as well .
~ Much Love ~
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