The holiday season often depart us with a bounty of leftover . Instead of letting them go to waste , why not translate them into exciting new smasher ? In this blog office , we ’ll explore 20 creative ideas that give your Christmas leftovers a delicious makeover .
From savory pies to sweet sweet , these mind will urge you to reimagine your holiday fiesta .
With easy - to - follow and engaging estimate , you ’ll obtain the perfect way to bask every last bite of your festive spread . Dive into these culinary delights and keep the vacation spirit alive in your kitchen !
1. Turkey and Cranberry Enchiladas
Transform your remnant dud and cranberry sauce into a Mexican - inspire dishful : enchilada . only satisfy corn tortilla with shredded dud and a dollop of cranberry sauce .
Add some grated tall mallow , then roll them up and site in a baking dish . Pour over enchilada sauce and dot more cheese on top . Bake until the cheese is champagne and golden . Serve with a side of sour cream and garnish with fresh Chinese parsley .
This dish pop the question a delightful optical fusion of festive flavor with a zesty twirl . Enjoy the richness of turkey combined with the acerbity of cranberries .
© Belly Full
2. Stuffing-Stuffed Bell Peppers
pass off new life sentence into your dressing by using it as a filling for chime peppers . get by cut the tiptop off the peppers and removing the ejaculate . gourmandize each one munificently with your remnant dressing .
Top with a sparge of cheese and broil until the peppers are sensitive and the Malva sylvestris is mellow out . This dish offer a wonderful compounding of texture and smack . The fragrancy of the peppercorn complement the savory stuffing perfectly .
Serve these stuffed white pepper as a main peach or a hearty side . They make for a colorful addition to any repast .
© ChefDeHome.com
3. Ham and Cheese Breakfast Strata
twist your leftover ham into a comforting breakfast level . Layer slices of simoleons , ham , and tall mallow in a baking dish aerial . Whisk together egg , milk , and flavouring , then pour over the stratum .
Let it sit overnight in the fridge to intoxicate , then bake until golden and set . This dish is utter for a cozy morn meal , tender hearty flavors and a square grain . Serve with a bracing salad for a balanced brunch option .
The strata is not only delicious but also an effective mode to make out your leftover , stimulate breakfast both easy and lenient .
© Indulgent Eats
4. Mashed Potato Pancakes
Give your mashed potatoes a crispy makeover by turning them into hot cake . integrate the potatoes with an bollock , flour , and flavour . Form patties and fry them in a bit of oil until golden brown .
These pancakes are terrifically crispy on the outside and soft at bottom . swear out them with sour cream and chives for extra feeling . Perfect for breakfast or as a side looker , they add a gourmet twist to traditional leftovers .
Their ease of preparation and delightful gustatory perception make them a family line favorite . love the simpleness of ingredients coming together in a deliciously newfangled form .
© The Kitchn
5. Brussels Sprouts and Bacon Hash
Combine leftover Brussels sprout with crispy Baron Verulam for a mouthwatering haschisch . Chop the sprout and Viscount St. Albans , then sauté them in a frying pan with a bit of rock oil until the Francis Bacon is crispy and the sprouts are tender .
bring onions or ail if desired . This beauty is a wild way to enjoy veggies with a smoky , piquant twist . The combining of textures and flavour hit it a satisfying repast . Serve it as a brunch dish or a hearty side .
The hashish is ready to prepare and ensures nothing from your vacation meal croak to waste .
© What Molly Made
6. Cheesy Ham and Potato Soup
metamorphose your leftover ham and potatoes into a creamy , cheesy soup . Dice the ham and potatoes , and fix them in a pot with stock , adding ointment and Malva sylvestris for affluence . Season with herb of your option .
This comforting soup is perfect for chilly days , offering a warm and red-blooded repast . Serve it with crusted bread to rob up every bit of the delicious broth .
Its creamy texture and zesty flavors make it an irresistible choice for lunch or dinner party . savor this solid path to reinvent your holiday leftovers into something special .
© Six Sisters’ Stuff
7. Prime Rib Nachos
Elevate your nachos by using leftover premier rib . slice up the rib thinly and stratum over tortilla chips . Add high mallow , jalapeños , and any other toppings you love . Bake until the high mallow melts and everything is heated through .
These nachos are perfect for sharing , offering a luxurious twist on a Graeco-Roman snack . The fond prime rib pairs attractively with the compaction of the chips and the warmth of the jalapeños .
serve up them as a party appetizer or a fun family treat . These nachos are sure to impress , turning leftovers into a foodie experience .
© The Curious Plate
8. Sweet Potato and Marshmallow Casserole
Repurpose your sweet white potato casserole into a delicious dessert . Add a layer of marshmallows on top and broil until they are golden and crispy . This dish compound the instinctive sweetness of potatoes with the fluffy , sugary topping .
assist it warm as a dessert or alongside your main class . It ’s a satisfying dish that brings a tactile sensation of nostalgia and warmness to the tabular array . The contrasting textures and nip make it a standout addition to any meal .
Enjoy this sweet and savoury treat that ’s thoroughgoing for indulging your gustatory modality buds after the holidays .
© Allrecipes
9. Turkey and Stuffing Meatballs
Combine leftover turkey and stuff to create delicious meatball . commingle shred dud with stuffing , add an testis , and form into balls . Bake them until golden and serve with windfall or cranberry sauce .
These meatballs are a delicious twist on traditional vacation flavors . They are perfect for a prompt dinner party or a party snack . The combination of turkey and stuffing offers a familiar taste in a new and exciting form .
savor them with your favourite side dishes or as part of a holiday - themed repast . These meatballs are not only tasty but also an efficient use of leftovers .
© Bon Appetit
10. Eggnog French Toast
wrick your remnant eggnog into a festive French toast . free fall slice of bread into eggnog , then cook on a frypan until golden brown . This dish is rich and flavorful , capturing the essence of the holidays in every bite .
Serve with powdered sugar , maple sirup , and unfermented berries for a breakfast treat that ’s both indulgent and comfort . It ’s a pure mode to revel the seasonal spirit of eggnog in a Modern form .
Whether for breakfast or brunch , this Gallic toast is sure to delight . It ’s an well-off and luscious way to make the most of your remnant .
© Kitchen Fun With My 3 Sons
11. Cranberry Sauce Muffins
broil your leftover cranberry sauce into luscious muffins . desegregate the sauce with flour , sugar , and baking pulverisation , then bake until the muffin are golden . These muffins are moist and flavorful , with a intimation of tartness from the cranberries .
assist them warm with butter for breakfast or a snack . They geminate perfectly with a cup of teatime or umber . This recipe is a delicious way to bask cranberry beyond the holiday time of year .
It ’s a elementary yet tasty treat that bring a sense of solace and heat . love these muffins as a luscious admonisher of the merry season .
© Little Sweet Baker
12. Leftover Ham and Pea Risotto
Transform leftover jambon into a creamy risotto . Cook Arborio Elmer Reizenstein slowly with broth , stirring constantly for a creamy texture . tot up diced ham and peas for flavor and colour . Finish with Parmesan Malva sylvestris for richness .
This dish is elegant yet comforting , everlasting for a cozy dinner party . The gammon adds a savory depth , while the pea bring a popping of crust . Serve it with a side salad for a balanced meal .
Risotto is a howling way to use up ingredient creatively , turning leftovers into a epicurean experience . Enjoy this substantial dish as a testament to the versatility of vacation food .
© My Kids Lick The Bowl
13. Chocolate Bark with Christmas Candy
Melt down your leftover chocolates and candy into a festive barque . Spread melted coffee on a broil sheet and sprinkle with holiday candy , nuts , or dried fruits . Let it season , then better into pieces .
This chocolate bark is a sweet delicacy that ’s perfect for sharing or gifting . The combination of textures and flavors build it a delightful afters or snack . It ’s an easy and fun way to repurpose Christmas delicacy , creating something young and exciting .
Enjoy the creative process and the toothsome result , as this bark brings a routine of festive joy into every insect bite .
© Whole Natural Kitchen
14. Pecan and Cranberry Salad
Use your leftover pecans and cranberry sauce in a impertinent salad . cast out mixed cat valium with pecan , goat Malva sylvestris , and a vinaigrette dressing . Add dollops of cranberry sauce for a tart contrast .
This salad is a refreshing way of life to enjoy leftover , offering a balance of sweet and piquant flavors . It ’s perfect as a tripping lunch or a side bag . The crunchy pecan and creamy cheeseflower complement the leafy vegetable beautifully .
This dish is not only tasty but also visually appealing , bringing a popping of color to your table . savour this originative salad and relish the taste of the holidays .
© Sweet Cs Designs
15. Roast Vegetable Frittata
plough your remnant make fun vegetables into a lusty frittata . whisk broom orchis with cream , pour over the vegetables in a skillet , and cook until circle . This frittata is packed with flavor and nutrient , making it an idealistic brunch or lunch option .
Add high mallow for supernumerary richness and bake until fortunate brown . The result is a satisfying dish that ’s both delicious and resourceful . It ’s a antic means to guarantee no intellectual nourishment goes to waste , transforming leftover into a gourmet meal .
savor the ease and versatility of this frittata , celebrating the abundance of holiday flavour .
© Clean & Delicious
16. Pumpkin Pie Milkshake
mix your leftover pumpkin Proto-Indo European into a creamy milk shake . Add scoops of vanilla extract frappe emollient and a splashing of Milk River , blending until smooth . Top with trounce cream and a sprinkle of cinnamon for a festal trace .
This shake is a delightful way to bask the nip of pumpkin Proto-Indo European in a fun and refreshful descriptor . It ’s perfect for an indulgent treat or a sweet alternative .
The combination of creamy textures and spiced flavors make it a hit with both small fry and adults . Enjoy this imaginative take on pumpkin pie , savor every sip of holiday cheer .
© Brooklyn Farm Girl
17. Herbed Turkey Pot Pie
Turn your remnant turkey into a comforting sight Proto-Indo European . Combine shred turkey with vegetables and a creamy sauce , case in a flaky pie crust . Bake until favorable and bubble .
This mess pie is the ultimate comfort food for thought , offering rich smack and a satisfying grain . Serve it as a square dinner party , perfect for parky evening . The herbs and spices enhance the turkey ’s natural flavors , making each bite a delicious experience .
This beauty is a wonderful manner to repurpose leftovers , providing a ease meal that warms both the heart and the belly .
© Diethood
18. Gingerbread Trifle
Layer your remnant gingerbread with whip cream and yield to produce a festal trifle . Use a chalk smasher to showcase the beautiful layers . This trifle is a delicious dessert , combining the spiced flavors of gingerbread with creamy textures .
It ’s perfect for entertaining or a special syndicate kickshaw . The layers of fruit add cheekiness and color , making it a visually appealing summation to your table .
Enjoy this dessert as a sweet direction to lionise the season , savoring the harmonious blend of feeling and grain . It ’s a play and delicious use of holiday leftover .
© Supergolden Bakes
19. Bread Pudding with Brandy Sauce
Repurpose your leftover bread into a cheering pudding . Tear the bread into pieces , soak in a custard commixture , and broil until golden . wait on with a rich brandy sauce for added indulgence .
This bread pudding is a Hellenic sweet that warm the soul . It ’s perfect for after - dinner party use or a special dainty on a chilly day . The brandy sauce lend a luxurious touch sensation , complementing the pud ’s gentle texture .
Enjoy this sweet as a scrumptious reminder of vacation festivities , bringing solace and fragrance to your table . It ’s a originative way to call on leftover into a cherished dish .
© My Three Seasons
20. Caramelized Onion and Cheese Tart
apply your remnant cheese to make a savoury prostitute . Caramelize onions and spread over a tart crust , top with cheese , and bake until bubbly and golden . This tart is a delightful starter or a light repast , offering full-bodied flavour and a crispy texture .
The sweetness of the onion couple beautifully with the creamy cheese . Serve it warm with a side salad for a balanced dish antenna . It ’s a sophisticated way of life to enjoy leftover , turning dewy-eyed ingredient into something special .
Relish the elegance and gustatory perception of this cyprian , celebrate the creative thinking of holiday preparation .
© Nadia Lim
