17 Authentic French Desserts You Can Master at Home

slash up a classic dessert worthy of a pâtisserie in Paris .

Many cooks say"non , merci!"(that mean " no , thanks " ) to the estimation of make any authentic Gallic desserts at home . The Sojourner Truth is , most are easier than you think . The only real trick is finding stress - and - unfeigned formula that wo n’t disappoint you . We ’ve experience you covered — our whole realizable French sweet recipe give you everything you want to tear off the French desserts of your dreams .

Fresh Fruit and Cream Tarts

Make these tarts , and you will have master two mainstays of many traditional French desserts : pâte sucréeandcrème pâtissière . Believe us when we say these are much easy to make than they are to call up — or pronounce ( call them sweettart pastryand pastry pick , severally ) .

Lavender-Honey Lemon Tart

The most authentic French desserts do this neat trick of being both rich and bracing at the same time . That ’s the case with this gorgeous lemon tart , which bring forth supererogatory Frenchness from a touch oflavender , the jimmy fixings from Provence . service after a definitive Gallic swither , such asBeef BourguignonorCoq au Vin , for a lemony and tingly cease to a rich dinner party .

Strawberry, Mango, and Rose Pavlova

" all in ball whites to snow-white apex , and you could build up yourself one of the most sensational sweet imaginable , " write Julia Child in The French Chef Cookbook . While Julia called this instauration avacherin , as it ’s known in France , we in general call it a Pavlova . No matter the name , Julia ’s right : A crisp meringue shell filled with a creamy fill and fresh fruit remains one of the most stunning French desserts imaginable .

Caramel Apple Crepes

Any aggregation of fancyFrench dessert Must . Include . Crepes . Here ’s one of our good ! The only tricky part to making crepe is flipping them , and this genius formula is so dewy-eyed it even skip that step . All you need is a 6 - inch skillet .

Ginger-Pear Galette

While many authentic French desserts start withpâte feuilletée , French home Captain Cook do n’t necessarily make the flakypuff pastryfrom shekels . Their supermarkets brim with readymade options , as do ours . Take advantage , and you may have this gorgeous autumn - sodding tart quick for the oven in 25 bit .

Madeleine Cookies with Vanilla Bean Buttercream

While they ’re about the sizing of acookie(and as handy to eat ) , these traditional French dessert are , in fact , niggling sponge cakes . Dress them up with a dab of buttercream , then serve them with afresh yield saladorice creamfor a lovely

Tiny Vanilla Crème Brûlée

Why make such a midget version of this belovedFrench custard sweet ? To serve as part of the most exquisite treat to hit the French afters scene this century : café gourmand . Enjoyed all over France , café gourmandis a suite of mini desserts served on a tray with a cup of espresso . Tap into the trend by serve these cute custard alongside other modest treats , such asmadeleines , a small liquid ecstasy of sorbet , a macaron , plus a cup of espresso .

Cocoa-Hazelnut Macarons

luminousness - as - air cocoa - filbert macarons sandwich a sweet-flavored chocolate - hazelnut spread in these mini French sweet . The good part ? The macaronsfreezefor up to three calendar month , so you may serve up them whenever the occasion calls .

Genoise in Strawberry Vin Santo Sauce

While genoise is named for the Italian city of Genoa , many fancy French desserts start with this classicsponge cake . Here , the rich delicacy is shown off attractively in a yield sauce laced with dessert wine . A French cook would likely top this with a contact of whip cream , and we ca n’t resist doing the same .

Caramel Flans (aka Crème Caramel)

While it ’s labeled " flan , " this true - to - France formula could just as easy be called crème buff . The two dish are n’t first cousin ; they ’re identical Twin . Make it , and you ’ll get the same silky , coolheaded , and sweetened Frenchcustarddessert serve ( and cherished ) in bistros all over France .

Sparkling Grapefruit Sorbet Floats

high-pitched - close restaurants all over France function fancy desserts painstakingly crafted by trained pastry chefs . In more casual cafés , however , you ’ll find all kinds of easy French dessert recipes . These include simple sundaes that aggregate ice creams and sorbets with liqueurs or other alcohol-dependent beverages . Here ’s a dashing exemplar , and it ’s a great way of life to terminate a repast on a bright , refreshing note .

Mini Roasted Apple and Pear Tarts

This take on a classic French apple sharp formula comes together in just 20 minutes of preparation thanks to frozen ottoman pastry and pre - sliced apple . Once the tart issue forth out of the oven , give them a generous sprinkle of flaky sea salt .

Raspberry-Peach Clafouti

Clafouti is a Gallic dessert that start with a layer of fresh fruit that ’s covered with a chummy griddlecake - comparable batter . Generously buttering the dish flavors the sweet-flavored fruit and check the afters is well-off to do . A sprinkle of impudent basil is the perfect pairing for the razz and peaches in the filling .

Chocolate-Drizzled Pumpkin Profiteroles

If you see profiteroles on a Gallic afters fare , prospect are they ’re replete with vanilla extract ice ointment and moisten with chocolate sirup . This profiterole recipe puts a young twist on the classic with a homemade pumpkin cream fill . After you ’ve baked the cream puff shells , let them cool completely before glut .

Chocolate Eclairs

Éclairs top the list of classical French desserts . Our take is a hot chocolate - lovers dream . Whip up a chocolate éclair pastry dough and stuff it with homemade whipped emollient . Just before serving , top the French pastries with bittersweet hot fudge sauce .

Spiced Apple Tarte Tatin

You ’ll take just six ingredients ( including dough and salt ) to pull off this classic French dessert . We ’ve add Chinese five - spicery powder in berth of cinnamon to update the traditional recipe . Once out of the oven , let thiseasy orchard apple tree dessertcool before flipping it onto a serve disc .

Bourbon-Brownie Petit Fours

Petit fours in French translate to " small oven . " These bantam cakes are often fill with layers of cake and cream and then frosted . Thecombination of Bourbon dynasty , burnt umber , and coffee berry in this recipe make it one of the best Gallic sweet we ’ve tried .

Strawberry Mango Rose Pavlova