Home»Food & Ferment»Preserve Your Harvest

Last Updated on September 21 , 2023

Tomato season is upon us ! If you ’re looking for new and fun ways to keep tomatoes , you ’ve amount to the veracious place ! This round - up post feature 13 different ways to keep tomato plant , including formula forcanning , freezing , dehydrating , sauce , salsa , soupand more . I did my good to let in alternative for varying trouble level and schedule – let in some quick and wanton ways to continue tomato plant , along with other tomato recipes that postulate a little more time or energy .

Rows of tomatoes are laid out on a table by their color. Bright red, yellow, dark red, to orange make up the array of tomato colors.

Do n’t miss our comprehensive guide onhow to grow organic tomatoesfrom seed to table , or the dear practices forplanting tomatoes . And even if you ’re not growing your own , I highly recommend picking some up at the local granger ’s securities industry to preserve while they ’re still in time of year !

1) Simple Roasted Tomato Sauce (freeze or can)

This is my rank favorite manner to preserve tomatoes . Our“Simple and Delicious Roasted Tomato Sauce”recipe is capably name : the only ingredient are tomato , salt , pepper , and a drizzle of fossil oil , and does n’t take peeling , de - seeding , or measure ! It really ca n’t get more simple . Find the easy recipe here , including instructions for freezing or canning .

But despite the short ingredient list , the sauce is far from short in flavor . Roasting tomatoes brings out their rich , sweet flavor , and introduces savory caramelized banknote . It truly is delectable ! We use it as pizza pie or pasta sauce , in curry or chili con carne , add together to soup and more .   This sauce is a gross way to usecherry tomatoestoo , which normally are n’t the good for canning or other preserve .

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Seven pint mason jars of tomato sauce in a line stacked on top of each other with four jars on the bottom and three siting on top. Slots of wood make up the background.

2) Sun-Dried Tomatoes

Learn how to dehydrate or “ sun dry ” tomatoes here . We prefer to dry them in afood dehydrator , though educational activity to oven - teetotal tomatoes are also included . We also like to toss ours with refreshing garden herbs but you could keep them plain and simple too ! Unfortunately the sun is n’t hot or strong enough here for us to truly “ sun dry ” tomato without mold or storage topic , but they ’re very tasty all the same !

One of the major perks about dehydrating tomato is how short outer space they take up once they ’re dry . A crowing bowl of tomatoes can be condensed down into a single jar – and their flavour condenses too ! We utilise them to dress upsourdough bread , alimentary paste dishes , quiche , and evenhomemade veggie brothsometimes . The shelf - life history of dehydrated tomatoes depart depending on how thick you cut them and how long you dry them . We ’ve had dried tomato plant last well over a class , especially if they ’re stored in a cool grim place .

3) Canning Whole or Halved Tomatoes

Canning Lycopersicon esculentum is a classical way of life to preserve your bounty . Truth be told , love apple are one of the few veggies I bask can ( they ’re technically a yield … but you do it what I entail ) . Canned tomatoes are ledge - stable , various , and ready to use in a variety of ways .

4) Creamy Tomato Basil Soup (to freeze)

Sauce by , this is our other go - to way to preserve tomato . I mean , who does n’t love a swelled bowl of thick , individual - warm up tomato soup on a chilly daytime ! ? It ’s the ultimate puff food for thought , especially twin with a toasty slice of homemadesourdough bread , focaccia , or grilled cheese … Yum !

Like our sauce , our creamy tomato basil soup recipecalls for roasting the tomatoes ( it makes it so flavorful ! ) and is also vegan . We make prominent wad at a time and thenfreezeportions inthese lasting BPA - free quart container . I ’m always SO thankful to have soup in the freezer for a quick and satisfying meal later . Also like our tomato sauce , you may use cherry red Lycopersicon esculentum in this soup too .

5) Homemade Ketchup (can or freeze)

Take your tomato canning adventures a stride further with thishomemade ketchup formula . We really need to hear this one ourselves since we do enjoy catsup on occasion – especially with veg burgers , white potato vine or egg ! Technically , this is a way to “ pickle ” tomatoes since there is a good amount of vinegar require .   Note that in addition to traditional canning supply , agood food millis highly recommended to make homemade ketchup decent and smooth .

6) Frozen Whole Tomatoes

7) Tomato Powder (dehydrated, shelf-stable)

If you ’re ever following a formula that directs you to remove theskinsfrom your love apple , be sure to set them aside to save ! you may reduce waste and turn the skin into tomato powder . Tomato powder is just dried Lycopersicon esculentum that have been ground into a all right flavorer powder . It can be incorporated into spiciness blends or juiceless rubs , or used to season Timothy Miles Bindon Rice , soup , stew or other dishes . In add-on to using skins , you could dehydrate wholefresh tomatoesto make powder too!See statement here .

8) Canned Salsa

Chips and homemade salsa anyone ? Count me in ! There are a ton of canned salsa recipes out there , but correspond out this popularsalsa recipe from Mel ’s Kitchen . I have n’t stress it myself ( yet ) but it search and sounds fantastic , and is extremely - rated – with over 2000 review ! you could enjoy the salsa fresh , can it , or freeze it .

9) Lacto-Fermented Salsa (refrigerate or root cellar)

Fermenting salsa is another alternative way to preserve tomatoes . Pop over tothis well - grass recipefrom Farmhouse on Boone to prove ! Rather than vinegar , the historic period - old physical process of lacto - fermentation uses salt to advance beneficial bacteria ( namely lactobacillus ) to grow and abject the pH of the salsa , thereby preserving it and preventing harmful bacterial increment . We ’re huge fans of ferment foods here at Homestead and Chill ! you’re able to browse our other ferment recipeshere .

You do n’t want to can ferment salsa though … or any fermented food for that subject . The heat involved in canning would kill all the intestine - healthy microbes – and that ’s one of the dear thing about fermented foods ! Instead , fermented salsa will necessitate to be stored in the refrigerator , so unless you have a root wine cellar or a spare icebox , this selection would be best for smaller batches .

10) Tomato Jam (can or freeze)

feel like something a little more singular and sweet ? Trythis recipe for tomato jamfrom Practical Self Reliance ! Yes , you study that right … tomato jam . It ’s not needfully the variety of jam you ’d require to put on pledge with breakfast , but can be used like a more rustic , coarse-textured , complex - flavor translation of ketchup . Ashley says it ’s awful with burger , grilled cheese sandwiches , or even like Indian relish with cheeseflower and cracker . Her tomato fix recipe include optional spice gain like powdered ginger , red pepper , Ceylon cinnamon tree , and cumin for an added flair .

11) Pickled Green Tomatoes (can or refrigerate)

How about a way to keep dark-green tomatoes ? Garden Betty has put together four edition of her favoritepickled unripe tomatoes formula here – including traditional , garlic dill , curried , and supererogatory spicy .

Some folk get it on immature tomato in general , but these formula will be particularly handy at the remnant of the gardening time of year if frost hits before your Lycopersicon esculentum complete ripening – leaving you with a bounty of green I ! She includes instructions for canning , or how to postdate a quick icebox pickle method acting for surplus crunchy pickled green tomatoes .

12) Canned Crushed Tomatoes

13) Tomato Paste (can or freeze)

Canning tomato paste is another slap-up way to keep up tomatoes . Or , you could freeze it ! tomato plant library paste is similar to tomato sauce , but it gets cooked down to become even more concentrated – in both flavor and book . That means it proffer more productive love apple flavor per spoonful , and takes up less outer space in your larder too .

Roma love apple or other “ paste varieties ” are the right to make tomato spread . Their thick meaty frame , gloomy moisture content , and low seeded player count makes them ideal for the job . You ’ll postulate to remove skins and seeds to make tomato library paste , which can be done by handwriting or with the assistance of ahandy food mill . Get pedagogy here .

See, there are numerous ways to preserve tomatoes!

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A hand holds a quart mason jar full of sun dried tomatoes in front of a brick fireplace with an assortment of large houseplants surrounding it with a large circular mirror on the wall above it.

Quart mason jars lined up in a row of canned tomatoes. Some of the tomatoes are whole while others have been cut in half to fit.

A white ceramic bowl full of soup is the feature, fresh cracked black pepper is floating along the top of the soup. Surrounding the bowl are a whole tomato and on that is sliced in half, some sprigs of basil, along with a few slices of sourdough bread and a golden spoon.

Three BPA free plastic quart jars sit on a butcher block countertop full of roasted tomato basil soup. A gas stove top is in the background with salt and pepper grinders, bottle of olive oil, along with red and yellow onions.

A small glass jar full of freshly made ketchup sits in front of an empty ketchup jar with a spoon inside it, along with a variety of tomatoes huddled around the jars. Preserve tomatoes by making ketchup to store in your pantry.

Dozens of frozen whole tomatoes sit side by side text to each other on a baking sheet.

A silver spoon full of tomato powder held above a white ramekin full of the remaining tomato powder along with a few dried tomatoes and a couple fresh tomatoes scattered around the ramekin.

Three jars of canned salsa are in the foreground while a wicker basket with tomatoes and garlic sit in the background. Preserve tomatoes with canning and they will store better for a longer period of time.

A bowl of fermented salsa is in a bowl, surrounded by tortilla chips, red chilis, tomatoes, garlic, lemon, and cilantro all scattered around as a garnish.

A birds eye view of a small jar of tomato jar with a silver spoon resting in it. There are two roma type tomatoes next to it along with two additional jars full of jam laying on their sides. Preserve tomatoes a variety of ways for more variety in your food.

Pickled green tomato quarters sitting in a small glass jar full of brine and two red chilis.

A close up image of a flip top jar packed to the brim with thick tomato paste. Various tomatoes in size and shape are in the background out of focus. Preserve tomatoes in a variety of ways with your summer harvest.

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