Produce Profile: Don’t Forget The Frying Peppers
I first ate a grilled sweet frying pepper in 2013 — well into my 30s — and it was n’t by alternative . The grill guru at the cookout that solar day put one on my home alongside a farm - raised beef brat and slabs of grill courgette and onions . I did n’t desire to be natural and object to such a ugly thing as a pepper on my plate , so I tried a bite ....