Dough Is An Edible Canvas At Sourdough School House
“ Sourdough slows me down , ” says Shannon Peckford , the founder ofSourdough School Housein the Okanagan Valley of British Columbia . “ Life is so fussy and you ’re constantly moving at a thousand miles an hour and you ’re multi - tasking . But with sourdough I always say it ’s a little bit of work over a long full point of time — and in that bit , you ’re really focussed on that one thing ....